Cooking For One: Hot & Spicy Soup

Ingredients:
2 cups Chicken Broth
4 White Mushrooms
1 teaspoon Finely Minced Ginger
1 tablespoon White Vinegar
1/2 tablespoon Red Pepper Flakes (more or less, depending on how spicy you want it)
8-10 Frozen Shrimp (thawed)
1 tablespoon Chopped Green Onion

Step 1: Boil the chicken broth and begin slicing the mushrooms. Add them to the broth, along with the ginger, vinegar, and red pepper flakes.
Step 2: Make small incisions on the back of the shrimp and add to the broth. Cook for 10-15 minutes, and serve! Garnish with the chopped green onion.