Banana Bread

Ingredients:
1/3 cup canola or vegetable Oil
3/4 cup sugar
1 tsp vanilla
2 eggs
1 cup mashed banana (about 2 large bananas)
1 3/4 cups all purpose flour
2 tsp baking powder
pinch of salt

Step One: Preheat the oven to 325 degrees and grease a loaf pan. Grease by buttering the pan, then cover with a thin layer of flour.
Step Two: Mix the oil, sugar, vanilla, and eggs in a bowl. Add the mashed bananas and mix well. Add the flour, baking powder, and salt and stir until the dry items are incorporated.
Step Three: Bake in the center of the oven for 65-75 minutes or until a toothpick inserted in the center comes out clean. If the bread looks too dark, don’t worry, it’s still very moist and delicious (this depends on the oven).